The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage
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Abstract
Coffee cultivation in Indonesia generally only relies on rainfall as a source of water. Drought that occurs in the dry season inhibits growth, reduces yields, and even death of plants. Not all plants are equally resistant to drought conditions. Drought-resistant coffee clones usually develop several resistance mechanisms, including the formation of specific compounds to protect cells and tissues from damage caused by drought stress. Therefore, the objective of this study was to investigate the influence of watering interval on the seedling growth of three clones of Arabica coffee. This study used applying intervals of watering every two, four and six days as first factor and three Arabica coffee clones as second factor, namely Andungsari 2K, S 795, and Andungsari 1. The experimental design used a factorial completely randomized design where every treatment combination had three replications. This study on Arabica coffee nursery lasted for three months. Results obtained in this study demonstrated that combination of watering every four and six days on Andungsari 2K clone had the best values on several observed variables. Number of stomata, leaf thickness, fresh root weight, and root dry weight were larger for watering every six days on the Andungsari 2K clone, meanwhile leaf number, stem diameter, fresh and dry weight of leaves were larger for watering every four days on Andungsari 2K clone. This study showed that there was an interaction between watering intervals and Arabica coffee clones on plant growth. Treatment combination of watering every six and four days on Andungsari 2K clone significantly affect number of stomata, fresh root weight, and root dry weight especially for watering every six days on Andungsari 2K clone.
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How to Cite
Ismaya, D. F., Ikhwan, A., Indratmi, D., & Pranata Erdiansyah, N. (2023). The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 39(1). https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.513
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Hidayati, N., Laksmi Hendrati, R., Triani, A., & Sudjino, S. (2017). Pengaruh Kekeringan Terhadap Pertumbuhan dan Perkembangan Tanaman Nyamplung (Callophylum inophyllum L.) dan Johar (Cassia florida Vahl.) Dari Provenan Yang Berbeda. Jurnal Pemuliaan Tanaman Hutan, 11(2), 99–111. https://doi.org/10.20886/jpth.2017.11.2.99-111
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Mahdya, A. S., T., N., & T, Y. (2020). fenologi tanaman hanjeli ratun di dataran medium Effect of watering frequency on growth , yield , and phenology of job ’ s tears ratoon in medium land Pendahuluan. 19(April), 1196–1201.
Marhaenanto, B., Soedibyo, D. W., & Farid, M. (2015). Penentuan lama Sangrai Kopi Terhadap Variasi Derajat Sangrai Menggunakan Model Warna Rgb Pada Pengolahan Citra Digital (Digital Image Processing). Jurnal Agroteknologi, 09(02), 1–10. https://jurnal.unej.ac.id/index.php/JAGT/article/view/3536
Mastur. (2017). Respon Fisiologis Tanaman Tebu Terhadap Kekeringan. Buletin Tanaman Tembakau, Serat Dan Minyak Industri, 8(2), 98–111. https://doi.org/10.21082/btsm.v8n2.2016.99-112
Nugraha, Y. S., Sumarni, T., & Sulistyono, R. (2014). Pengaruh Interval Waktu Dan Tingkat Pemberian Air Terhadap Pertumbuhan Dan Hasil Tanaman Kedelai ( Glycine max ( L ) Merril .). Produksi Tanaman, 2(7), 552–559.
Nurjanaty, N., Linda, R., & Mukarlina, M. (2019). Pengaruh Cekaman Air Dan Pemberian Pupuk Daun Terhadap PertumbuhanTAnaman Sawi (Brassica juncea L.). Jurnal Protobiont, 8(3), 6–11. https://doi.org/10.26418/protobiont.v8i3.36700
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Rochmah, H. F. (2016). Karakteristik Agronomi Bibit Kopi Arabika (Coffea arabica L.) Pada Berbagai Interval Penyiraman Air. 1, 83–96.
Ruminta, Wahyudin, A., & Sakinah, S. (2017). Respon Pertumbuhan Dan Hasil Tanaman PAdi Terhadap arak Tanam Pada Lahan TAdah Hujan Dengan Menggunakan Pengairan Intermittent. Angewandte Chemie International Edition, 6(11), 951–952., 21(1), 5–24.
Santosa, H. R., Cucu Suherman, C., & Rosniawaty, S. (2016). Respons Pertumbuhan Tanaman Kopi Robusta (Coffea robusta L.) Tercekam Aluminium di Lahan Reklamasi Bekas Tambang Batubara Bervegetasi Sengon (Periode El Nino). Agrikultura, 27(3), 124–131. https://doi.org/10.24198/agrikultura.v27i3.10871
Sari, V. K., Haryono, K., & Basuki. (2021). Respon Varietas Tebu Unggul Baru Terhadap Pemberian Nano Silika dan Cekaman Kekeringan Response of New Superior Cane Varieties to The Nano Silica Application and Water Stress. Jurnal Penelitian Pertanian Terapan, 21(2), 91–98.
Sianturi, V. F., & Wachjar, A. (2016). Pengelolaan Pemangkasan Tanaman Kopi Arabika (Coffea arabica L.) di Kebun Blawan, Bondowoso, Jawa Timur. Buletin Agrohorti, 4(3), 266. https://doi.org/10.29244/agrob.4.3.266-275
Syakir, M., & Surmaini, E. (2017). Perubahan Iklim Dalam Konteks Sistem Produksi dan Pengembangan Kopi di Indonesia / Climate Change in the Contex of Production System and Coffee Development in Indonesia. Jurnal Penelitian Dan Pengembangan Pertanian, 36(2), 77. https://doi.org/10.21082/jp3.v36n2.2017.p77-90
Zakariyya, F. (2018). Mengenal Karakteristik Kakao Tahan Cekaman Kekeringan. In Warta Puslitkoka (Issue April).