Vol. 35 No. 3 (2019)

Articles

• Seedling Performance of Cocoa Genotypes (Theobroma cacao L.) in Drought Stress Condition.

  Erwin Prastowo, Rina Arimarsetiowati (Author)

  167-176

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• Changes of leaf anatomical profile of cocoa clones seedlings in response to drought.

  Laras Cempaka, Ajeng Qonita Nugrafitri Akbar, Nurul Asiah (Author)

  177-185

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• Infestations Of Two Major Pests Of Cocoa, Conopomorpha Cramerella and Helopeltis Theivora Under Natural Condition

  186-192

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• The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

  Lya Aklimawati, Faila Sophia Hartatri (Author)

  193-204

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• Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans

  Ishmael Prah, Peter Dzakah Fanam (Author)

  205-211

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• Toward a more sustainable coffee production the implementation capacity of Indonesian Standard Coffee (ISCoffee)

  Erwin Prastowo, Novie Pranata Erdiansyah, Rina Arimarsetiowati (Author)

  212-229

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• Empirical analysis of the best warehousing practices and its impact on cocoa beans quality the perspective of cocoa producers

  Latifatul Izzah Izzah (Author)

  230-240

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