Germination and Early Seedling Growth of Three Arabica Coffee Varieties at Four Seed Soaking Water Temperatures

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.540
Abstract View: 292, PDF Download: 665

The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.513
Abstract View: 195, PDF Download: 231

Response of Cocoa (Theobroma cacao L.) Seedling Growth on Various Growing Media and Organic Plant Supplements

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.538
Abstract View: 253, PDF Download: 623

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.546
Abstract View: 304, PDF Download: 617

Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.532
Abstract View: 328, PDF Download: 441

Attitude and Perception towards Coffee Consumption Effects: Insights from College Students in Mumbai

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.543
Abstract View: 686, PDF Download: 1731

Economic Analysis of Cocoa Production Cropping Pattern in Nigeria, West Africa

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.542
Abstract View: 231, PDF Download: 440