Vol. 39 No. 1 (2023)

Articles

• Germination and Early Seedling Growth of Three Arabica Coffee Varieties at Four Seed Soaking Water Temperatures

  Ari Wibowo, Stefani Aprillia Wijaya, Suharjono Suharjono (Author)

  1-10

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• The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage

  Doni Febri Ismaya, Ali Ikhwan, Dian Indratmi, Novie Pranata Erdiansyah (Author)

  11-20

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• Response of Cocoa (Theobroma cacao L.) Seedling Growth on Various Growing Media and Organic Plant Supplements

  Lutfika Revi Innaya, Setiyono Setiyono, Ayu Puspita Arum, M. Ghufron Rosyady (Author)

  21-31

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• Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

  Maria Belgis, Thalita Zhafirah Arifin, Dayintaguna Prameswari, Iwan Taruna, Miftahul Choiron, Yuli Witono, Ardiyan Dwi Masahid (Author)

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• Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time

  Dadang D. Hidayat, Yusep Ikrawan, Natasha Yollandita Harin, Maulana Furqon, Ari Rahayuningtyas, Arie Sudaryanto, Diang Sagita (Author)

  43-55

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• Attitude and Perception towards Coffee Consumption Effects: Insights from College Students in Mumbai

  Divya Vijithaswan Nair, Tanzim Shahabuddin Shaikh (Author)

  56-67

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• Economic Analysis of Cocoa Production Cropping Pattern in Nigeria, West Africa

  K.A. Oluyole, A.O. Akinpelu, T. M Orisasona, Y.O.M. Oladokun (Author)

  68-77

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