Vol. 37 No. 3 (2021)

Articles

• Branching angles of several cocoa genotypes and their effect on determining optimum plant spacing

  Bayu Setyawan, Indah Anita-Sari, Fatrezza Ihsan, Heksan Panua, Agung Wahyu Susilo (Author)

  177-183

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• Callogenesis and Embryogenic Potential of New Superior Cocoa (Theobroma cacao L.) Genotypes Treated with Ascorbic Acid

  Sulistyani Pancaningtyas (Author)

  184-196

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• Growth Response of Robusta Coffee (Coffea canephora L.) Seedlings to Exogenous Salicylic Acid Application

  Novie Pranata Erdiansyah, Fakhrusy Zakariyya (Author)

  197-206

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• Diversity and Abundance of Earthworms in Cocoa Plantations with Different Shade Trees

  Niken Puspita Sari, Rahayu Widyastuti, Soetanto Abdoellah (Author)

  207-218

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• Ant Abundance, identification and relation with cocoa pest attacks under several shade trees.

  Abied Khafidhan, Rahayu Widyastuti, Soetanto Abdoellah (Author)

  219-228

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• Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument

  Rizky Wiradinata, I Wayan Budiastra, Slamet Widodo (Author)

  229-238

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• Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing

  Budi Mulyara, Supriyadi Supriyadi, Yudi Rahmadian, Onne Akbar Nur Ichsan (Author)

  239-254

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