Published: 2025-04-30

Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree

Nurul Asiah, Wahyudi David, Kadek Enik Suyantini, Muhammad Reyshahri Nuralamsyah, Rizki Maryam Astuti, Steve Ganiputra Hidayat

Page: 8-21

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.640
Abstract View: 144, PDF Download: 81

Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose

Maria Belgis, Yuli Witono, Laurensius Ardian Vico Danuartha, Iwan Taruna, Bertung Suryadharma

Page: 23-35

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.683
Abstract View: 45, PDF Download: 23