Published: 2025-04-30
Full Issue
Articles
Adoption of Cocoa Rehabilitation Techniques among Cocoa Farmers in Oyo State, Nigeria.
Page: 1-7



Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree
Page: 8-21



Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose
Page: 23-35



The Eco-Efficiency Level Analysis at Various Scales of Robusta Coffee Production of Argopuro Mountain, Jember, Indonesia, Based on Life Cycle Assessment.
Page: 36-46



Cocoa Farming and Illegal Mining: Farmers’ Perception on the Livelihood Impacts in the Obuasi, Juabeso, and Amansie West Districts of Ghana.
Page: 47-72


