Vol. 31 No. 2 (2015)

Articles

• Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)

  73-80

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• Morphological Characterization and Identification of Coffea liberica Callus of Somatic Embryogenesis Propagation.

  Rudy Erwiyono, A. Adi Prawoto, A.S. Murdiyati (Author)

  81-89

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• The effect of 2,4 dichlorophenoxyacetic acid on in vitro callogenesis of cocoa (Theobroma cacao L.)

  Sulistyani Pancaningtyas (Author)

  90-98

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• Stomatal Conductance and Chlorophyll Characteristics and Their Relationship with Yield of Some Cocoa Clones Under Tectona grandis, Leucaena sp., and Cassia surattensis.

  Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati (Author)

  99-108

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• Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute

  Novie Pranata Erdiansyah, Yusianto Yusianto (Author)

  109-118

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• Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing

  Agung Wahyu Soesilo, Indah Anita-Sari (Author)

  119-129

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• Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

  Joko Soemarno, Yuli Hariyanti, Soetanto Abdoellah Soeparto, Diany Faila Sophia Hartatri (Author)

  130-141

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