Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria

Main Article Content

Oluwole Matthew Akinnagbe

Abstract

Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and Cameroon in West Africa. This study ascertained the adoption levels of farmers in cocoa rehabilitation programmes in South West, Nigeria. Data for the study were collected from 240 cocoa farmers through the use of interview schedule and focus group discussion. Multistage sampling procedure was used in selecting respondents. Data were analysed using percentage and mean statistics. Results revealed that, adoption index was high in planting young cocoa seedlings under old cocoa trees for the three groups of farmers - farmers that benefitted from government agency cocoa resuscitation programme (98.0%), farmers that benefitted from non-governmental agency cocoa resuscitation programme (94.0%) and farmers that benefitted from both governmental and non-governmental agencies cocoa resuscitation programmes (95.0%). Low adoption index (38.0%, 32.0% and 33.0%) were recorded in coppicing technique for the three groups of farmers, respectively. The most helpful agency in the adoption of cocoa resuscitation programmes was Agricultural Development Programme (M=2.80). To improve the level of adoption of cocoa resuscitation programmes, Federal Government of Nigeria through Ministry of Agriculture should provide more incentives geared towards encouraging increased participation of the organized private sector in cocoa production.

Article Details


How to Cite
Akinnagbe, O. (2020). Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 36(2), 180-189. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.396
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

 

References
Adebiyi S. and J.O. Okunlola (2013). Factors Affecting Adoption of Cocoa Farm Rehabilitation Techniques in Oyo State of Nigeria. World Journal of Agricultural Sciences, 9 (3): 258-265. DOI: 10.5829/idosi.wjas.2013.9.3.1736

Adeniyi Dele (2019). Diversity of Cacao Pathogens and Impact on Yield and Global Production, Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy, Peter Osobase Aikpokpodion, IntechOpen, DOI: 10.5772/intechopen.81993. Available from: https://www.intechopen.com/books/theobroma-cacao-deploying-science-for-sustainability-of-global-cocoa-economy/diversity-of-cacao-pathogens-and-impact-on-yield-and-global-production

Adeogun S.O., Olawoye J.E. and Akinbile L.A. (2010). Information sources to cocoa farmers on cocoa rehabilitation techniques (CRTs) in selected states of Nigeria. Journal Media and Communication Studies, 2(1): 009-015. https://academicjournals.org/journal/JMCS/article-full-text-pdf/7AFEE8010757

Adetunji, M.O., O.A Olaniyi and M.O, Raufu (2007). “Assessment of Benefits Derived by Cocoa Farmers from Cocoa Development Unit Activities of Oyo State”. Journal of Human Ecology, 22 (3): 211 – 214. http://krepublishers.com/02-Journals/JHE/JHE-22-0-000-000-2007-Web/JHE-22-3-000-000-2007-Abstract-PDF/JHE-22-3-211-07-1438-Adetunji-M-O/JHE-22-3-211-07-1438-Adetunji-M-O-Tt.pdf

Akinnagbe O. M. and Ajayi A.R. (2012). Impact of Olam organization extension programme on socio-economic life of cocoa farmers in Ondo state, Nigeria. Journal of Agricultural Extension and Rural Development, Vol. 4(2): 30-40. https://doi.org/10.5897/JAERD11.060

Food and Agriculture Organization of the United Nations (FAO) (2017). Production quantities of Cocoa, beans by country, Average 1994 – 2017. Retrieved from http://www.fao.org/faostat/en/#data/QC/visualize

National Cocoa Development Committee [NCDC] (2005). Cocoa Rebirth Handbook, pp. 24-27.

Schroth, G., Läderach, P., Martinez-Valle, A.I. et al. (2017). From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa, Mitigation and Adaptation Strategies for Global Change, 22(6): 903-927. https://doi.org/10.1007/s11027-016-9707-y