Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Yield, Quality and Resistance to Vascular Streak Dieback

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.434
Abstract View: 287, PDF Download: 289

Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.435
Abstract View: 247, PDF Download: 618

Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.436
Abstract View: 297, PDF Download: 425

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.437
Abstract View: 224, PDF Download: 1024

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.438
Abstract View: 610, PDF Download: 473

Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.439
Abstract View: 309, PDF Download: 334

Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.396
Abstract View: 215, PDF Download: 249

Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.441
Abstract View: 263, PDF Download: 306