Vol. 37 No. 2 (2021)

Articles

• Implications of Cocoa Pod Storage and Temperature to the Performance of Pod Components and Seedling Growth

  Ari Wibowo, Indah Anita Sari, Agung Wahyu Susilo (Author)

  85-96

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• Dry Matter Yield and Nutrient Uptakes of Arabica Coffee Seedlings as Influenced by Lime and Coffee Husk Compost Amendments at Western Ethiopia

  Bikila Takala (Author)

  97-106

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• Early Morphological Growth Response and Incidence of Key Pests Under Two Spacing Regimes of Coffea canephora

  Godfrey Sseremba, Godfrey Hubby Kagezi, Judith Kobusinge, David Akodi, Nicholas Olango, Joseph Mulindwa, Pascal Musoli, Geofrey Arinaitwe (Author)

  107-125

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• Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder

  Laras Cempaka (Author)

  126-136

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• Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis

  Hendy Firmanto, Yesi Kumalasari, Zikil Muarrofah (Author)

  137-145

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• Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk

  Renique Murray (Author)

  146-165

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• Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java

  Diany Faila Sophia Hartatri, Alvin Rizki Ramadhani, Sholahuddin Akbar, Burhanuddin Fauzi, Hendy Firmanto (Author)

  166-176

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