Vol. 34 No. 2 (2018)

Articles

• Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia

  Asma Assa (Author)

  69-79

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• Cocoa Production as Affected by Shade Tree Species and Soil Quality

  Bayu Setyawan, Niken Puspitasari, Agung Wahyu Susilo, Indah Anita Sari (Author)

  80-89

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• Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

  Adinda Wuriandani, Agung Wahyu Susilo, Suyadi Mitrowiardjo, Bayu Setyawan, Indah Anita Sari (Author)

  90-94

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• Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis

  Agung Wahyu Susilo (Author)

  95-103

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• Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation

  Indah Anita-Sari, Sobir Sobir, Agung Wahyu Susilo, Akhmad Hidayatullah, Pingkan Sugianto, Irvan Faizal (Author)

  104-112

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• Study on Coffee Marketing and Farmer Organization in Pasuruan District

  Fakhrusy Zakariyya, Agung Wahyu Susilo, Teguh Iman Santoso, Hardian Susilo Addy, Sulistyani Pancaningtyas (Author)

  113-127

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• Cocoa Purchasing and the Issue of Insecurity in the Akontombra District in the Western Region of Ghana

  M.Y. Meriam (Author)

  128-136

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• Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

  Fitriani Fitriani, Bustanul Arifin, Wan Abbas Zakaria, Hanung Ismono, Rudi Hilmanto (Author)

  59-68

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