Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.241
Abstract View: 492, PDF Download: 765

Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.234
Abstract View: 357, PDF Download: 386

Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.244
Abstract View: 418, PDF Download: 382

Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.208
Abstract View: 389, PDF Download: 412 PDF Download: 191

Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.217
Abstract View: 324, PDF Download: 339

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.242
Abstract View: 610, PDF Download: 690

Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.233
Abstract View: 460, PDF Download: 404