Published: 2016-06-17

Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator

Indah Anita Sari, Bayu Setyawan, Marcelinus A.S. Adhiwibawa, Agung Wahyu Susilo (Author)
Pages: 1-9
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.210
Abstract View: 557, PDF Download: 506

Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback

Agung Wahyu Soesilo, Poppy Arisandy, Indah Anita Sari, Rudi Harimurti (Author)
Pages: 10-21
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.220
Abstract View: 417, PDF Download: 405

Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model

Ariza Budi Tunjung-Sari, Teguh Wahyudi, Diana Chusna Mufida, Mekania Tamarizki, Desyana Perwitahati, Ihda Kartika Syamsuddin, Misnawi Jati (Author)
Pages: 34-42
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.214
Abstract View: 704, PDF Download: 460 Table 1. Inhibition zone of test substance in bacteria-seeded agar plate Download: 0 Table 2. Length of wound opening with respect to bacteria infection Download: 0