Published: 2016-06-17
Articles
Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator
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Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback
Abstract View: 462,
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Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model
Abstract View: 767,
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Table 1. Inhibition zone of test substance in bacteria-seeded agar plate Download: 0
Table 2. Length of wound opening with respect to bacteria infection Download: 0
Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries
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Impacts of export tax of cocoa beans on Indonesian economy.
Abstract View: 544,
PDF Download: 555