Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.159
Abstract View: 557, PDF Download: 599

Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160
Abstract View: 464, PDF Download: 1016

Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.161
Abstract View: 403, PDF Download: 413

Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.162
Abstract View: 307, PDF Download: 349

Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.163
Abstract View: 436, PDF Download: 515