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Vol 28 No 1 (2012)
Published:
2012-05-01
Articles
Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java
Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati
1-13
PDF
Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones
Novie Pranata Erdiansyah, Yusianto Yusianto
14-22
PDF
Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation
Sulistyani Pancaningtyas
23-31
PDF
Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain
Rudy Erwiyono, A. Adi Prawoto, A.S. Murdiyati
32-44
PDF
Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology
D.M.H. A.H. Farah, Zaibunnisa, A.H Zaibunnisa, A.H, Misnawi Jati
45-54
PDF