Published: 2012-05-01

Articles

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati (Author)
Pages: 1-13
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.159
Abstract View: 686, PDF Download: 673

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Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

Novie Pranata Erdiansyah, Yusianto Yusianto (Author)
Pages: 14-22
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160
Abstract View: 562, PDF Download: 1095

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Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation

Sulistyani Pancaningtyas (Author)
Pages: 23-31
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.161
Abstract View: 550, PDF Download: 494

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Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain

Rudy Erwiyono, A. Adi Prawoto, A.S. Murdiyati (Author)
Pages: 32-44
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.162
Abstract View: 385, PDF Download: 440

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Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

D.M.H. A.H. Farah, Zaibunnisa, A.H Zaibunnisa, A.H, Misnawi Jati (Author)
Pages: 45-54
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.163
Abstract View: 545, PDF Download: 594

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