Published: 2012-05-01

Articles

Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Dwi Nugroho, Surip Mawardi, Yusianto Yusianto, Rins Arimar Setyowati

1-13

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Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

Novie Pranata Erdiansyah, Yusianto Yusianto

14-22

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Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation

Sulistyani Pancaningtyas

23-31

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Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain

Rudy Erwiyono, A. Adi Prawoto, A.S. Murdiyati

32-44

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Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

D.M.H. A.H. Farah, Zaibunnisa, A.H Zaibunnisa, A.H, Misnawi Jati

45-54

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