Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.159
Abstract View: 571, PDF Download: 610

Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160
Abstract View: 483, PDF Download: 1027

Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.161
Abstract View: 422, PDF Download: 422

Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.162
Abstract View: 316, PDF Download: 359

Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.163
Abstract View: 452, PDF Download: 529