Published: 2019-09-30
Full Issue
Articles
Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.
Abstract View: 483,
PDF Download: 375
Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung
Abstract View: 462,
PDF Download: 541
Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity
Abstract View: 362,
PDF Download: 554
Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.
Abstract View: 323,
PDF Download: 284
Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia
Abstract View: 516,
PDF Download: 584
Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.
Abstract View: 343,
PDF Download: 328