Published: 2019-09-30

Full Issue

COVER 35(2) EDITORIAL 35(2) TOC 35(2)

Articles

Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.

Adinda Wuriandani, Sobir Sobir, Desta Wirnas, Agung Wahyu Susilo (Author)
Pages: 85-93
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.376
Abstract View: 495, PDF Download: 385

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Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung

Erwin Prastowo, Rina Arimarsetiowati (Author)
Pages: 103-118
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.378
Abstract View: 469, PDF Download: 548

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Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity

Husniati Husniati, Devi Oktiani (Author)
Pages: 119-124
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.379
Abstract View: 370, PDF Download: 560

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Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.

Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir (Author)
Pages: 125-130
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380
Abstract View: 328, PDF Download: 290

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Study on Relationship Between Age and Coffee Preference: Application to Specialty Coffee Association Brewing Control Chart

Joy Xue (Author)
Pages: 131-139
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.381
Abstract View: 467, PDF Download: 723

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Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia

Diany Faila Sophia Hartatri, Lya Aklimawati, Jeffrey Neilson (Author)
Pages: 140-155
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382
Abstract View: 530, PDF Download: 596

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Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia

Andriadi Andriadi, Rizabuana Ismail, Fikarwin Fikarwin, Badaruddin Badaruddin, Ria Manurung, Henry Sitorus (Author)
Pages: 156-166
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.383
Abstract View: 531, PDF Download: 592

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Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.

Willy Arnold Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso (Author)
Pages: 94-102
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.377
Abstract View: 349, PDF Download: 337

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Characteristics of coffee as a response to different environmental conditions in Lampung: I. Morphological variations

Erwin Prastowo, Rina Arimarsetiowati (Author)
Pages: 103-118
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.357
Abstract View: 573,

Effect of ascorbic acid on chemical content and viability of cocoa seed after storage

Willy Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso (Author)
Pages: 94-102
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.354
Abstract View: 283,