Published: 2019-09-30
Full Issue
Articles
Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.
Abstract View: 431,
PDF Download: 341
Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung
Abstract View: 428,
PDF Download: 516
Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity
Abstract View: 314,
PDF Download: 522
Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.
Abstract View: 306,
PDF Download: 255
Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia
Abstract View: 476,
PDF Download: 549
Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.
Abstract View: 320,
PDF Download: 291