Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.241
Abstract View: 524, PDF Download: 832

Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.234
Abstract View: 379, PDF Download: 412

Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.244
Abstract View: 446, PDF Download: 412

Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.208
Abstract View: 411, PDF Download: 434 PDF Download: 205

Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.217
Abstract View: 343, PDF Download: 369

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.242
Abstract View: 675, PDF Download: 720

Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.233
Abstract View: 498, PDF Download: 432