Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.241
Abstract View: 563, PDF Download: 994

Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.234
Abstract View: 409, PDF Download: 453

Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.244
Abstract View: 483, PDF Download: 436

Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.208
Abstract View: 449, PDF Download: 462 PDF Download: 222

Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.217
Abstract View: 400, PDF Download: 395

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.242
Abstract View: 781, PDF Download: 748

Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.233
Abstract View: 537, PDF Download: 457