Vol. 29 No. 3 (2013)

Articles

• Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)

  Ucu Sumirat, Fitria Yuliasmara, Priyono . (Author)

  • PDF

• Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach

  Indah Anita Sari, Agung Wahyu Susilo (Author)

  • PDF

• Response of Arabica Coffee Cultivated on Andisols on Organic Matter Applications

  Pujiyanto . (Author)

  • PDF

• Terpene Profile, Leaf Anatomy, and Enzyme Activity of Resistant and Susceptible Cocoa Clonesto Vascular Streak Dieback Disease

  Adi Prawoto, Teguh Iman Santoso, Marifah Marifah, Laurentius Hartanto Nugroho, Sutikno Slamet Sastroutomo (Author)

• Identification of a Disease on Cocoa Caused by Fusariumin Sulawesi

  Ade Rosmana, Hikmawati Hikmawati, Asman Asman (Author)

  • PDF

• Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition

  Yusianto ., Sukrisno Widyotomo (Author)

  • PDF

• Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

  Lya Aklimawati, Teguh Wahyudi (Author)

  • PDF