Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.9
Abstract View: 452, PDF Download: 539

Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.10
Abstract View: 285, PDF Download: 278

Response of Arabica Coffee Cultivated on Andisols on Organic Matter Applications

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.11
Abstract View: 210, PDF Download: 271

Terpene Profile, Leaf Anatomy, and Enzyme Activity of Resistant and Susceptible Cocoa Clonesto Vascular Streak Dieback Disease

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.12
Abstract View: 285,

Identification of a Disease on Cocoa Caused by Fusariumin Sulawesi

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.13
Abstract View: 339, PDF Download: 475

Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.14
Abstract View: 344, PDF Download: 966

Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.15
Abstract View: 278, PDF Download: 356