Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.9
Abstract View: 594, PDF Download: 674

Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.10
Abstract View: 401, PDF Download: 363

Response of Arabica Coffee Cultivated on Andisols on Organic Matter Applications

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.11
Abstract View: 325, PDF Download: 381

Terpene Profile, Leaf Anatomy, and Enzyme Activity of Resistant and Susceptible Cocoa Clonesto Vascular Streak Dieback Disease

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.12
Abstract View: 409,

Identification of a Disease on Cocoa Caused by Fusariumin Sulawesi

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.13
Abstract View: 461, PDF Download: 735

Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.14
Abstract View: 501, PDF Download: 1643

Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v29i3.15
Abstract View: 413, PDF Download: 507