Identification of Heat Shock Protein 90 (HSP90) Gene Family in Cocoa (Theobroma cacao L.) in Silico Study

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.656
Abstract View: 213, PDF Download: 141

The Potential of Trichoderma sp. as a Decomposer of Cocoa Pod Husk- Based Compost on Degradation of Herbicide and Insecticide Residues

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.659
Abstract View: 135, PDF Download: 77

The Effect of Melatonin Application and Watering Frequency on the Growth of Cocoa Seedlings (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.644
Abstract View: 133, PDF Download: 85

Insect Community Status in Different Field Conditions and Clones in Kaliwining Cocoa Experimental Station, East Java, Indonesia

Sisko Budianto, Wiwin Windriyanti, Sri Wiyatiningsih, Indah Anitasari

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.629
Abstract View: 141, PDF Download: 71

Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.614
Abstract View: 177, PDF Download: 85

The Role of Cocoa Commodity as a Base Sector in Indonesia’s Regional Development

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.651
Abstract View: 131, PDF Download: 91