Identification of Heat Shock Protein 90 (HSP90) Gene Family in Cocoa (Theobroma cacao L.) in Silico Study

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.656
Abstract View: 304, PDF Download: 207

The Potential of Trichoderma sp. as a Decomposer of Cocoa Pod Husk- Based Compost on Degradation of Herbicide and Insecticide Residues

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.659
Abstract View: 237, PDF Download: 131

The Effect of Melatonin Application and Watering Frequency on the Growth of Cocoa Seedlings (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.644
Abstract View: 213, PDF Download: 186

Insect Community Status in Different Field Conditions and Clones in Kaliwining Cocoa Experimental Station, East Java, Indonesia

Sisko Budianto, Wiwin Windriyanti, Sri Wiyatiningsih, Indah Anitasari

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.629
Abstract View: 226, PDF Download: 168

Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.614
Abstract View: 275, PDF Download: 164

The Role of Cocoa Commodity as a Base Sector in Indonesia’s Regional Development

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.651
Abstract View: 215, PDF Download: 211