Published: 2025-04-30

Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree

Nurul Asiah, Wahyudi David, Kadek Enik Suyantini, Muhammad Reyshahri Nuralamsyah, Rizki Maryam Astuti, Steve Ganiputra Hidayat
Pages: 8-21
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.640
Abstract View: 425, PDF Download: 235

Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose

Maria Belgis, Yuli Witono, Laurensius Ardian Vico Danuartha, Iwan Taruna, Bertung Suryadharma
Pages: 23-35
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.683
Abstract View: 289, PDF Download: 202