Vol. 41 No. 1 (2025)

Articles

• Adoption of Cocoa Rehabilitation Techniques among Cocoa Farmers in Oyo State, Nigeria.

  Omowunmi Veronica Ayodele, Itunu Esther Afuye (Author)

  1-7

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• Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree

  Nurul Asiah, Wahyudi David, Kadek Enik Suyantini, Muhammad Reyshahri Nuralamsyah, Rizki Maryam Astuti, Steve Ganiputra Hidayat (Author)

  8-21

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• Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose

  Maria Belgis, Yuli Witono, Laurensius Ardian Vico Danuartha, Iwan Taruna, Bertung Suryadharma (Author)

  22-35

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• The THE ECO-EFFICIENCY LEVEL ANALYSIS AT VARIOUS SCALES OF ROBUSTA COFFEE PRODUCTION OF ARGOPURO MOUNTAIN BASED ON LIFE CYCLE ASSESSMENT (LCA)

  Bambang Herry Purnomo, Elida Novita, Ummu At-Ta’anny, Ida Bagus Suryaningrat (Author)

  36-46

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• Cocoa Farming And Illegal Mining: Farmers' Perception Of Livelihood Impacts In The Obuasi, Juabeso, And Amansie West Districts Of Ghana

  Prince Owusu, Osei Amoako Isaac, Benjamin Wiafe Asare, Bridget Aikins, Ayisha Musa Sasana, Prince Yakohene Dogbe (Author)

  42-72

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