Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.566
Abstract View: 454, PDF Download: 451

Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.565
Abstract View: 559, PDF Download: 288

Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.555
Abstract View: 299, PDF Download: 274

Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.563
Abstract View: 274, PDF Download: 299

Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.562
Abstract View: 302, PDF Download: 340

Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.561
Abstract View: 352, PDF Download: 235

Variability of factors influencing coffee export performance in Indonesia.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.556
Abstract View: 393, PDF Download: 441

Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.548
Abstract View: 267, PDF Download: 228