Vol. 38 No. 3 (2022)

Articles

• Growth and Plant Architecture of Several Introduced Coffea canephora Clones Under Different Shade Levels

  Fitria Yuliasmara, Ucu Sumirat, Karuniawan Puji Wicaksono, Eko Widaryanto (Author)

  155-170

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• Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling

  Fakhrusy Zakariyya, Teguh Iman Santoso, Soetanto Abdoellah (Author)

  171-178

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• DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

  Sulistyani Pancaningtyas, Dwi Suci Rahayu, Ariza Budi Tunjung Sari (Author)

  179-189

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• Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying

  Siti Nur Azizah, Noor Ariefandie Febrianto, Sukardi Sukardi (Author)

  190-199

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• Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures

  Gumelar Gumelar, Hendy Firmanto, Mochamad Nurcholis (Author)

  200-210

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• Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

  Ariza Budi Tunjung Sari, Fitrih Ishabilla Parameswari, Maria Belgis, inda Amilia (Author)

  211-220

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• Consumer Satisfaction of Chocolate Product and Its Marketing Facilities: Case Study of a MSME Chocolate Factory in Jember

  Sugesti Dwi Aprilia, Diany Faila Sophia Hartatri (Author)

  221-236

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