Growth and Plant Architecture of Several Introduced Coffea canephora Clones Under Different Shade Levels

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.517
Abstract View: 358, PDF Download: 430

Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.534
Abstract View: 274, PDF Download: 210

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.521
Abstract View: 330, PDF Download: 295

Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.535
Abstract View: 277, PDF Download: 448

Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.524
Abstract View: 407, PDF Download: 753

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.514
Abstract View: 261, PDF Download: 430

Consumer Satisfaction of Chocolate Product and Its Marketing Facilities: Case Study of a MSME Chocolate Factory in Jember

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.527
Abstract View: 297, PDF Download: 506