Published: 2022-04-30

Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method

Miftahur Rizqi Akbar, Ari Wibowo, Ucu Sumirat, Dwi Nugroho, Muhammad Fuad Anshori
Pages: 10-19
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.493
Abstract View: 303, PDF Download: 300

Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning

Maria Denis Lozano Tovar, Jose Arboney Guzman, Luis Enrique Ramirez, Jairo Garcia
Pages: 29-42
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.491
Abstract View: 281, PDF Download: 308

Temperature and pH Monitoring System Design in the Fermentation of Cocoa Beans Based on Android

Lukito Hasta Pratopo, Ahmad Thoriq, Eko Heri Purwanto, Daffa Afian Wiradwinanda
Pages: 43-53
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.494
Abstract View: 387, PDF Download: 895

Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

Umar Hafidz Asy'ari Hasbullah, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, Rini Umiyati
Pages: 54-69
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489
Abstract View: 349, PDF Download: 417

Assessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana

Najat Osman, John Tennyson Afele, Eunice Nimo, David Ofoe Gorleku, Louisa Adomaa Ofori, Akwasi Adutwum Abunyewa
Pages: 70-82
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.496
Abstract View: 896, PDF Download: 1452