Vol. 38 No. 1 (2022)

Articles

• Heritability and Combining Ability of Some Vegetative and Yield Characteristics of Promising Arabica Coffee Varieties in Indonesia

  Ari Wibowo, Miftahur Rizqi Akbar, Ucu Sumirat (Author)

  1-9

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• Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method

  Miftahur Rizqi Akbar, Ari Wibowo, Ucu Sumirat, Dwi Nugroho, Muhammad Fuad Anshori (Author)

  10-19

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• Analysis of Cocoa Clonal Seedlings Purity Through Deoxyribonucleic Acid (DNA) Barcoding and Random Amplification of Polymorphic DNA (RAPD) Fingerprinting

  Sulistyani Pancaningtyas, Agung Wahyu Susilo (Author)

  20-28

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• Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning

  Maria Denis Lozano Tovar, José Arboney Guzmán Muñoz, Luis Enrique Ramirez Chamorro, Jairo García Lozano (Author)

  29-42

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• Temperature and pH Monitoring System Design in the Fermentation of Cocoa Beans Based on Android

  Lukito Hasta Pratopo, Ahmad Thoriq, Eko Heri Purwanto, Daffa Afian Wiradwinanda (Author)

  43-53

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• Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

  Umar Hafidz Asy’ari Hasbullah, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, Rini Umiyati (Author)

  54-69

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• Assessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana

  Najat Osman, John Tennyson Afele, Eunice Nimo, David Ofoe Gorleku, Louisa Adomaa Ofori, Akwasi Adutwum Abunyewa (Author)

  70-82

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