Published: 2020-12-29

Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar
Pages: 226-235
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i3.452
Abstract View: 351, PDF Download: 575

Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia

Junita Br. Nambela, Aser Rouw, Surianto Sipi
Pages: 277-289
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i3.406
Abstract View: 262, PDF Download: 377

Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.

Microbial diversity in cocoa fermentation in Colombia

Maria Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar Lopez Hernandez, Fernando Rodríguez Villamizar
Pages: 236-248
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i3.443
Abstract View: 553, PDF Download: 587