Published: 2020-12-29

Full Issue

COVER 36-6 EDITORIAL 36-3 TOC 36-3

Articles

Short-term dynamics of leaf litter-derived soil organic carbon under different coffee and cocoa cropping systems

Erwin Prastowo, Laily Mukaromah

212-225

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Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar

226-235

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Knowledge Level of Farmers and the Importance of Coffee Seedling Attributes and Accessibilities in Bandung Regency, West Java, Indonesia

Dina Fithriyyah, Eliana Wulandari, Tuhpawana P. Sendjaja

249-263

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Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia

Nurhana Jafaruddin, Trisna Insan Noor, Tuti Karyani

267-276

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Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia

Junita Br. Nambela, Aser Rouw, Surianto Sipi

277-289

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Seed germination performance of nine Arabica coffee (Coffea arabica L.) varieties under the laboratory condition after six months of storage period.

Ari Wibowo, Dwi Nugroho, Ucu Sumirat

203-211

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Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.

Microbial diversity in cocoa fermentation in Colombia

Maria Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar Lopez Hernandez, Fernando Rodríguez Villamizar

236-248

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Determinants of Compliance with Standard Practices of Pesticide Use Among Cocoa Farmers in Southwestern Nigeria

Anthony Eghe Agbongiarhuoy, Ogbaraeno Pippy Fawole

290-300

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