Published: 2020-12-29

Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar

226-235

Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.

Microbial diversity in cocoa fermentation in Colombia

Maria Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar Lopez Hernandez, Fernando Rodríguez Villamizar

236-248