Vol. 36 No. 3 (2020)

Articles

• Seed germination performance of nine Arabica coffee (Coffea arabica L.) varieties under the laboratory condition after six months of storage period.

  Ari Wibowo, Dwi Nugroho, Ucu Sumirat (Author)

  203-211

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• Short-term dynamics of leaf litter-derived soil organic carbon under different coffee and cocoa cropping systems

  Erwin Prastowo, Laily Mukaromah (Author)

  212-225

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• Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

  Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar (Author)

  226-235

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• Knowledge Level of Farmers and the Importance of Coffee Seedling Attributes and Accessibilities in Bandung Regency, West Java, Indonesia

  María Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar López Hernández, Fernando Rodriguez (Author)

  249-263

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• Variables Influencing the Potency of Community Based Coffee Agro-Tourism in Mount Galunggung, Tasikmalaya, Indonesia

  Nurhana Jafaruddin, Trisna Insan Noor, Tuti Karyani (Author)

  267-276

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• Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia

  Junita Br. Nambela, Aser Rouw (Author)

  277-289

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• Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia

  María Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar López Hernández, Fernando Rodriguez (Author)

  236-248

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• Determinants of Compliance with Standard Practices of Pesticide Use Among Cocoa Farmers in Southwestern Nigeria

  Anthony Eghe Agbongiarhuoyi, Ogbaraeno Pippy Fawole (Author)

  290-300

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