Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409
Abstract View: 503, PDF Download: 745

Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.372
Abstract View: 299, PDF Download: 530

Factors Determining the Characteristics of Cocoa Soil in Sulawesi

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.410
Abstract View: 248, PDF Download: 305

Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.411
Abstract View: 291, PDF Download: 276

Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.412
Abstract View: 369, PDF Download: 430

Adoption Status and Factors Determining Coffee Technology Adoption in Jimma Zone, South West Ethiopia.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.413
Abstract View: 360, PDF Download: 739

Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389
Abstract View: 310, PDF Download: 467

Good Agricultural Practices (GAP 1) Programme and Its Implications on Cocoa Yield of Participants in Ondo State, Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.414
Abstract View: 276,

Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.440
Abstract View: 165, PDF Download: 175