Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409
Abstract View: 660, PDF Download: 874

Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.372
Abstract View: 405, PDF Download: 654

Factors Determining the Characteristics of Cocoa Soil in Sulawesi

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.410
Abstract View: 330, PDF Download: 416

Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.411
Abstract View: 382, PDF Download: 404

Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.412
Abstract View: 452, PDF Download: 537

Adoption Status and Factors Determining Coffee Technology Adoption in Jimma Zone, South West Ethiopia.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.413
Abstract View: 466, PDF Download: 899

Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389
Abstract View: 392, PDF Download: 568

Good Agricultural Practices (GAP 1) Programme and Its Implications on Cocoa Yield of Participants in Ondo State, Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.414
Abstract View: 367,

Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.440
Abstract View: 225, PDF Download: 256