Vol. 34 No. 1 (2018)

Articles

• Diversity of Pods and Beans of Twelve Cocoa Clones (Theobroma cacao L.) in Rainy and Dry Seasons

  Seth Awuku Manteaw, Jonathan Nicholas Anaglo, Seth Dankyi Boateng, Benjamin Yao Folitse (Author)

  1-10

  • PDF

• Yield Performance of the Promising Cocoa Hybrids (Theobroma cacaoL.) at Dry Climate Condition

  Agung Wahyu Susilo, Aida Ainurrachmah, Indah Anita-Sari, Bayu Setyawan, Taryono Taryono (Author)

  11-22

  • PDF

• Genetic Diversity Analysis of Edel Cocoa Clones Parental Cross Using Maturase K (matK) Gene

  Rina Arimarsetiowati (Author)

  23-32

  • PDF

• Role of Exogenous Salicylic Acid and Benzoic Acid Applications to Vascular Streak Dieback Disease Attack on Cocoa Seedlings

  Fitria Yuliasmara (Author)

  33-39

  • PDF

• Biological Control of Cocoa Pod Borer (Conopomorpha cramerella Snell) Using Egg Parasitoids of Trichogrammatoidea bactrae fumata in East Java

  Niken Puspita Sari, Soetanto Abdoellah (Author)

  50-58

  • PDF

• Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency

  Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi (Author)

  59-65

  • PDF

• How the policy environment influences value chain linkages: a comparative study of cocoa and pineapple in Ghana

  abdul rahman (Author)

  66-78

  • PDF

• Changes in weather pattern affect insect composition in Madai, Sabah.

  A Nurafiza, Y.K Tee, M Boney, L.S Albert, O Rozita, I Isa (Author)

  30-49

  • PDF