Vol. 33 No. 3 (2017)

Articles

• Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance

  Yusianto Yuusianto, Sukrisno Widyotomo, Dwi Nugroho (Author)

  147-155

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• Embryo Germination Development of Coffea arabica L.at Various Media Composition, Subcultures Stages and Embryo Size

  Rina Arimarsetiowati (Author)

  156-167

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• El Nino Effect on Coffee Growth and Productivity on Several Agroforestry Systems in Gumitir Mountain Coffee Farms, East Java, Indonesia

  asdsadsa asdasdsa (Author)

  168-179

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• Carbon, Nitrogen, Phosphorus, and Potassium Content Partitioning of Cocoa Tree Parts in Serian, Sarawak

  Adinda Wuriandani, Agung Wahyu Susilo, Suyadi Mitrowiardjo, Bayu Setyawan, Indah Anita Sari (Author)

  180—187

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• Effectiveness of Humic Acid Application on Growth of Coffee Seedings

  Rina Arimarsetiowati (Author)

  188—194

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• Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

  Misnawi Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Reza Setia Adriandri, Fahrizal Fahrizal, Fahrurrozi Fahrurrozi (Author)

  196-202

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• Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture

  Andi Dharmawan (Author)

  203-210

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• Value-added Product on Coffee Marketing in Pasuruan District

  Andi Dharmawan (Author)

  211-219

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