Published: 2017-12-29

Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance

Agung Wahyu Susilo, Aida Ainurrachmah, Indah Anita-Sari, Bayu Setyawan, Taryono Taryono
Pages: 147-155
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.289
Abstract View: 381, PDF Download: 380

Carbon, Nitrogen, Phosphorus, and Potassium Content Partitioning of Cocoa Tree Parts in Serian, Sarawak

A Nurafiza, Y.K Tee, M Boney, L.S Albert, O Rozita, I Isa
Pages: 180—187
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.292
Abstract View: 334, PDF Download: 356

Effectiveness of Humic Acid Application on Growth of Coffee Seedings

Niken Puspita Sari, Soetanto Abdoellah
Pages: 188—194
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.293
Abstract View: 412, PDF Download: 421

Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi
Pages: 196-202
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294
Abstract View: 408, PDF Download: 409

Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture

Misnawi Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Resa Setia Adiandri, Fahrizal Fahrizal, Fahrurrozi Fahrurrozi
Pages: 203-210
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.295
Abstract View: 440, PDF Download: 461