Vol. 32 No. 2 (2016)

Articles

• Application of Copper Fungicide and Row Covers to Control Phytophthora Seedling Blight Disease on Cocoa

  Diany Faila Sophia Hartatri (Author)

  83-90

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• Abundance of Pollinator Insect (Forcipomyia spp .) of Cocoa Under Some Shade Trees

  Agung Wahyu Soesilo, Poppy Arisandy, Indah Anita Sari, Rudi Harimurti (Author)

  91-100

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• Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods

  101-108

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• Red Kidney Bean Powder Substituted Milk in Cinnamon Herbal Coffee: Consumer Perception, Sensory Properties and Nutrition Content

  Lya Aklimawati (Author)

  109-119

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• Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers

  dwi halimah, Abdul Munif, Giyanto Giyanto (Author)

  120-129

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• Study on Activity of Cocoa Ethanolic Extract against Shigella dysenteriae

  Ariza Budi Tunjung-Sari, Teguh Wahyudi, Diana Chusna Mufida, Mekania Tamarizki, Desyana Perwitahati, Ihda Kartika Syamsuddin, Misnawi Jati (Author)

  130-137

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• Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry

  Indah Anita Sari, Bayu Setyawan, Marcelinus A.S. Adhiwibawa, Agung Wahyu Susilo (Author)

  138-148

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