Vol. 32 No. 1 (2016)

Articles

• Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator

  Ariza Budi Tunjung Sari, Teguh Wahyudi, Amrita Sulihkanti (Author)

  1-9

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• Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback

  Yuventus Effendi (Author)

  10-21

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• Optimization study of ultrasound-assisted polyphenol extraction from cocoa powder and utilization of its grounds using papain solution.

  Soekadar Wiryadiputra (Author)

  22-33

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• Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model

  Niken Puspita sari, Dwi Nugroho (Author)

  34-42

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• Influence of Quality Improvement Activities and Direct Selling Through Mediated Partnership Model on Supply Chain, Farm-Gate Price and Indonesian Households Specialty Coffee Farmers’ Income

  Lya Aklimawati, Djoko Soemarno, Surip Mawardi (Author)

  52-66

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• Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries

  67-81

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• Impacts of export tax of cocoa beans on Indonesian economy.

  Sri Wahyuni, Purwanto Purwanto, John Bako Baon (Author)

  82

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