Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212; E-ISSN:2406-9574 Since its  establishment in  1911, Indonesian  Coffee and Cocoa  Research  Institute  (ICCRI) formerly Besoekisch Proefstation, had published its research findings through a  journal  call  Mededelingen van  het  Besoekisch Proefstation. Between  1948-1981 the  research  institute was under  the supervision  of  Bogor  Research  Institute for  Estate Crops,  and  published  its  research  findings through  De  Bergcultures  which  was  later  changed  to Menara  Perkebunan. Since the institute held the national mandate for coffee and  cocoa  commodities,  and  due  to  rapid  increase  in the research  findings,  ICCRI  published  its  first  issue of Pelita  Perkebunan journal  in  April  1985. Pelita Perkebunanis an international journal providing rapid  publication  of  peer-reviewed  articles concerned with coffee and cocoa commodities based on the aspects of  agronomy,  plant  breeding, soil  science,  crop protection,  postharvest technology and  social economy. Papers  dealing  with result  of  original  research  on  the above aspects are welcomed with no page charge. Pelita Perkebunan is  managed  by  Indonesian  Coffee and  Cocoa  Research  Institute  (ICCRI),  which publish the  research findings not  only for  coffee and cocoa  but also other commodities relevant with coffee and cocoa, i.e.  shade  trees,  intercrops  and  wind  breakers.

Vol 34 No 2 (2018)

Published: 2018-10-15

Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia

Fitriani Fitriani, Bustanul Arifin, Wan Abbas Zakaria, Hanung Ismono, Rudi Hilmanto

69-79

Cocoa Production as Affected by Shade Tree Species and Soil Quality

Tria Yulianti, Soetanto Abdoellah, Didik Suprayogo, Niken Puspita Sari

80-89

Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir

90-94

Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation

Muhammad Isa Dwijatmoko, Budi Nurtama, Nancy Dewi Yuliana, Misnawi Misnawi

104-112

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir

59-68

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