1.
Tunjung-Sari AB, Prameswari FS, Belgis M, Amilia W. Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process. PP [Internet]. 2022Dec.30 [cited 2025Sep.12];38(3):211-20. Available from: https://www.ccrjournal.com/index.php/ccrj/article/view/514