. Y, Hulupi R, . S, Mawardi S, Ismayadi C. Physical and Flavor Quality of Some Potential Varieties of Arabica Coffee in Several Interval Storage Periods. PP [Internet]. 2006Dec.31 [cited 2026Jan.20];23(3). Available from: https://www.ccrjournal.com/index.php/ccrj/article/view/40