Sekewael, Willy Arnold Daniel, Endang Pudjihartati, and Teguh Iman Santoso. “Effect of Ascorbic Acid on Chemical Content and Viability of Cocoa Seed After Storage.”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 2 (January 14, 2020): 94-102. Accessed April 27, 2026. https://www.ccrjournal.com/index.php/ccrj/article/view/377.