“Effect of Ascorbic Acid on Chemical Content and Viability of Cocoa Seed After Storage”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 2 (January 14, 2020): 94–102. Accessed May 8, 2026. https://www.ccrjournal.com/index.php/ccrj/article/view/354.