Kagezi, G. H., E. Epedu, J. Bisikwa, E. Nuwamanya, E. Ejiet-Igolat, J. Manirakiza, B. Magambo, and G. Arinaitwe. “Effects of Morphological Age and Indole-3-Butyric Acid Concentration on Rooting of Selected Robusta Coffee Varieties”. Pelita Perkebunan (a Coffee and Cocoa Research Journal), Vol. 41, no. 3, Dec. 2025, pp. 280-96, doi:10.22302/iccri.jur.pelitaperkebunan.v41i3.698.