[1]
“Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument”, PP, vol. 37, no. 3, pp. 229–238, Dec. 2021, Accessed: May 02, 2026. [Online]. Available: https://www.ccrjournal.com/index.php/ccrj/article/view/462