“Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing” (2021) Pelita Perkebunan (a Coffee and Cocoa Research Journal), 37(3), pp. 239–254. Available at: https://www.ccrjournal.com/index.php/ccrj/article/view/464 (Accessed: 1 May 2026).