“Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi”. 2017. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 33 (3): 196-202. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294.