Cocoa Production Capacity (Theobroma cacao L.): A Study of Branch, Flower Cushion, and Pod Production. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 42, n. 2, p. 51–61, 2026. DOI: 10.22302/iccri.jur.pelitaperkebunan.v42i2.757. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/757. Acesso em: 2 sep. 2026.