Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 21, n. 3, 2014. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/22. Acesso em: 1 may. 2026.