Sensory Acceptability and Viability of Lactobacillus acidophilus andLactobacillus bulgaricus in Spent Coffee Ground Candy. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 41, n. 2, p. 125–137, 2026. DOI: 10.22302/%xiccri.jur.pelitaperkebunan.412.614. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/614. Acesso em: 10 sep. 2026.