Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 41, n. 1, p. 22–35, 2025. DOI: 10.22302/iccri.jur.pelitaperkebunan.v41i1.683. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/683. Acesso em: 21 may. 2026.