Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 38, n. 3, p. 211–220, 2022. DOI: 10.22302/iccri.jur.pelitaperkebunan.v38i3.514. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/514. Acesso em: 21 may. 2026.