Cocoa fresh beans aqueous extract as free radical quencher and ferric reducer. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 38, n. 2, p. 138–144, 2022. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/502. Acesso em: 1 may. 2026.