Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 36, n. 3, p. 226–235, 2020. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 3 may. 2026.