Influence of Geographic Region on Fatty Acid and Physical Properties of Indonesian Cocoa Butter from Smallholder Estate. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 35, n. 1, p. 51–58, 2019. DOI: 10.22302/iccri.jur.pelitaperkebunan.v35i1.350. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/350. Acesso em: 21 may. 2026.