Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 33, n. 3, p. 203–210, 2017. DOI: 10.22302/iccri.jur.pelitaperkebunan.v33i3.295. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 19 may. 2026.