Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 32, n. 2, p. 101–108, 2016. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 1 may. 2026.