Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator. Pelita Perkebunan (a Coffee and Cocoa Research Journal), [S. l.], v. 32, n. 1, p. 1–9, 2016. Disponível em: https://www.ccrjournal.com/index.php/ccrj/article/view/. Acesso em: 29 apr. 2026.