[1]
Tunjung-Sari, A.B., Prameswari, F.S., Belgis, M. and Amilia, W. 2022. Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38, 3 (Dec. 2022), 211-220. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.514.