[1]
2018. Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles. Pelita Perkebunan (a Coffee and Cocoa Research Journal). 34, 3 (Dec. 2018), 175–182. DOI:https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.312.